Our great domain of expertise along with sweeteners are starches and modified starches. An integral part of most food preparations, native starches have very good thickening, gelling, moisture retention and anti-staling properties. Modified starches have heat and acid resistance, show stability during the freeze-thaw process, and have great solubility in hot and cold suspensions.
FALCON offers a great variety of Corn, Wheat, Rice, Potato & Tapioca Starches and Modified Starches, to fulfill the versatile needs of modern food processes, in multiple domains such as Bakery, Confectionery, Dairy, etc.
Given the multi-functional properties of Starches, FALCON recommendations are directly related to each customer specific food preparations, processing, packaging, and storage conditions.
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