Eggs are a valuable ingredient in many products due to their nutritional benefits and protein content.

We provide Liquid Egg Pasteurized, Whole Egg Powder, High Gel Albumin Powder and Egg Yolk Powder to produce protein-rich food products. In addition, Albumin works as an emulsifier in dressings & sauces, as well as a binding agent in several products in the Meat Industry, Confectionary and Bakery.